

Gasification is the broad term used for the conversion of a solid fuel into a gaseous fuel. The process to create heat from solid biomass goes in stages: Wood-gasification turns wood to char and gases. It is controlled by heat input and can be slowed by cooling. Char-gasification turns char to ash and gases. It is controlled by oxygen and can be arrested by deprivation of oxygen. Wood-gas is often used as summarizing term for the mixture of combustible gases and pyrolytic vapors from both gasification reactions. It combusts when mixed with oxygen and ignited. In an open fire, all the stages of gasification and combustion occur simultaneously at the same place and with no or little control over the processes.
Fundamentally, the challenge in cooking is a question of scale; how to gain control over the pyrolysis, gasification and combustion in a small enough (vertical) space to be used by individual households. Micro-gasification refers to gasifiers small enough in size to fit under a cooking pot at a convenient height.
Small-scale micro-gasifiers offer good opportunities for the use in cook stove applications and/or for domestic heating, because they can:
Gasifier


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